Donner in Garlic Naan

Description

Donner in Garlic Naan Market Deeping: seasoned donner meat with salad and your choice of sauce, wrapped in a garlic naan at Eastern Promise on the High Street. It takes our classic donner kebab and adds a buttery, garlicky bread that makes every bite more flavourful.

If you love garlic, a Donner in Garlic Naan Market Deeping order is the upgrade your usual kebab has been waiting for.

Donner in Garlic Naan Market Deeping: sizes and extras

• Small: a full kebab for one
• Large: for a big appetite

Add cheese or chips for £1, or cheesy chips for £1 extra. Tell us your salad and sauce choices when you order. Prefer pitta? Ask when you order.

Why a garlic naan?

A plain naan is soft and mild, which lets the meat do all the talking. A garlic naan adds its own flavour: savoury, aromatic and a little rich. Against salty, well-seasoned donner it works brilliantly, a bit like eating your kebab with garlic bread built in.

It also pairs naturally with garlic mayonnaise, so garlic lovers get a double hit.

Garlic naan or plain naan?

If you like your kebab classic, our Donner in Naan keeps it simple. Choose the garlic version when you want more flavour from the bread itself, or when you are skipping a separate side of garlic bread. Not a donner fan? The Chicken Tikka in Garlic Naan uses the same bread with spiced chicken.

About donner meat

Donner meat is seasoned, pressed onto a rotating spit and cooked slowly, then sliced thinly. The name comes from the Turkish word for “turning”. It is rich and savoury, the flavour most people associate with a late-night kebab, and it has been a fixture of British takeaways for decades.

Sauce suggestions

With a garlic naan, our homemade chilli sauce is a great contrast, adding heat to balance the richness. Garlic mayonnaise or our homemade garlic and herb dip doubles down on the garlic. Many people have chilli and garlic together.

More donner kebabs

• Donner in Naan
• Donner Kebab in Pitta Bread
• Chicken Donner in Naan
• Mixed Donner in Naan

See all our kebabs or kebab meat portions.

Eating it at its best

A Donner in Garlic Naan Market Deeping kebab is best eaten hot. Keep it wrapped on the way home so the naan stays soft, and unwrap it as soon as you sit down. Garlic naan is best fresh, so if there are leftovers, warm the naan gently before eating.

Small or large?

A small Donner in Garlic Naan Market Deeping kebab with chips inside is a full meal for most people. Go large if you are very hungry. For a group, a small kebab each and a big portion of chips to share is usually the best value.

Goes well with

Add chips from extras and sides, an extra sauce from our dips, and a can from our drinks.

Collection or delivery

Order here, call 01778 344 442, or find us on Just Eat, Uber Eats and Foodhub. Choose collection and orders over £10 get 10% off. Delivery is free in Market Deeping; further out, a postcode-based charge shows at checkout. Open every day from 5 PM until 11 PM, and until 12 AM on Friday and Saturday.

Ordering from Peterborough

We are at 60 High Street, Market Deeping, PE6 8EB, roughly eight miles north of Peterborough. Order your Donner in Garlic Naan Market Deeping collection online first so it is ready when you arrive. For delivery to a Peterborough postcode, check at checkout or call us.

Allergen information

Garlic naan contains gluten and usually milk (butter or ghee). Donner meat and sauces can contain mustard, egg and other allergens. Please call us before ordering if you have an allergy, and mention it every time.

See the Food Standards Agency allergy guide for the 14 allergens food businesses must declare.

Donner in Garlic Naan Market Deeping FAQs

Is the garlic naan strong?

Expect a clear garlic flavour from the bread that sits alongside the donner rather than drowning it.

Can I add chips inside?

Yes, chips or cheese for £1, or cheesy chips for £1 extra.

Is there a chicken version?

Yes, try the Chicken Tikka in Garlic Naan alongside your Donner in Garlic Naan Market Deeping order.